• Cook (Part Time)

    Requisition ID
    2018-12190
    Shift
    Day/Evening
    Category
    Food Service
    Shift Hours AM/PM
    Flexible
    Department
    SJ FOOD STAFF
    Position Type
    Regular Part-Time
  • Overview

     

    St. Joseph’s Healthcare System is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization’s outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation’s “100 Best Places to Work in Health Care”.

     

     

     Job Overview

     

    Prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services as assigned by Executive Chef, Sous Chef, or First Cook. Performs necessary prep work to complete meals on daily basis and for next day's production needs. Responsible for the organization and sanitation of work areas.

    Qualifications

    • Work requires a High School diploma or equivalent
    • Six(6) to Twelve(12) months of previous work related experience.
    • Certification required as a food Handler from the city of Paterson or similar food safety certification.

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