St. Joseph’s Healthcare System is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization’s outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation’s “100 Best Places to Work in Health Care”.

 

 

 Job Overview

 

Responsible for storeroom activities of ordering, receiving, storing, maintaining inventory of, and distributing food products and supplies for the department. Acts as a working leader in ordering all supplies (in conjunction with Executive Chef) and in issuing and delivering of all food/supplies. Participates with budgetary goals by evaluating prices of various vendors (in conjunction with Executive Chef).

Work requires a High School diploma or equivalent and one but less than two years of basic technical or occupationally specific training in food service and less than 3 months experience plus six to twelve months on the job training. Work requires the analytical ability to gather and interpret data in situations where the information or problems are not overly difficult or complex.